Spinach salad with orange vinaigrette Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 6 slices prosciutto
- 2 oranges, zested
- 2 small oranges, juiced or 1 large orange, juiced
- 30ml balsamic vinegar
- 40g honey
- 1 clove garlic, peeled
- 3/4 tsp salt
- 3/4 tsp freshly ground black pepper
- 175ml extra-virgin olive oil
- 285 to 340g pre-washed spinach
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