Mixed berry cheesecake
Indulge in a no-cook mixed berry cheesecake using fresh berries and easy steps. Perfect for when spring berries are abundant!
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Ingredients
- 300ml pot thick (dollop) cream
- 500g pot mascarpone cheese
- 100g pure icing sugar, sifted
- 1 teaspoon vanilla bean paste or vanilla extract
- 250g granita or digestive biscuits
- 100g butter, melted
- 1 punnet blueberries
- 1 punnet strawberries
- 1 tablespoon icing sugar
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