Baked cheesecake with berries with a crunchy cookie crust
It's time to make the perfect winter cake! This baked cheesecake with berries and crunchy biscuit crust is a tasty tea time treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 2 tubs (200 g) strawberries
- 1 tub (150 g) blueberries
- 1 tub (150 g) mulberries
- 2 tbsp honey
- 120 g butter
- 1 packet (200 g) Tennis biscuits or biscuits of your choice
- ½ cup sour cream
- 250 g tubs of cream cheese
- 2 tbsp flour
- 1 tsp vanilla essence
- 3 tbsp berry mix
- 3 eggs
- zest of 1 lime
- 3 tbsp honey
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