Peach Watermelon Sangria Sorbet Recipe
Just sounds so delicious! I haven't tried this yet. Posted for safe keeping.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Saucepan
- Food processor
- Blender
- Grater
- Airtight container
- Refrigerator
- Freezer
- Ice cream maker
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stirring spoon
- Fine-mesh sieve
Ingredients
- 2 medium peaches, cored and peeled
- 2 1/2 lbs piece watermelon, seeds and rind removed
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup semi-dry rose wine, blush wine, pink Zinfandel, Riesling (or any slightly sweet wine of your choice)
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated fresh ginger
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Peach Sorbet
americastestkitchen.com
Peach Sangria
cruisescoop.com
Watermelon Sangria | Recipe Cart
getrecipecart.com
Peach Sorbet Recipe
recipeland.com
Peach Sangria Recipe | Samsung Food App
app.samsungfood.com
Best Watermelon Sangria Recipe - How to Make Watermelon Sangria
delish.com
Easy & Juicy Peach Sorbet Recipe
bellerecipe.com
Peach Sorbet
mydailymoment.com