Peach Sorbet

Name: Peach Sorbet
Ingredients: 6 medium peaches, peeled and pitted; flesh pureed with 1/2 cup cold water until smooth; 1 cup granulated sugar, minus 1 tablespoon; 2 tablespoons lemon juice from 1 large lemon; 1 tablespoon vodka or peach brandy

www.americastestkitchen.com

Forget about gelatin, egg whites, or corn syrup. The key to smooth, silky sorbets is plenty of sugar and a bit of alcohol.

Keywords

Desserts or Baked Goods
Make Ahead
Fruit
Fruit Desserts
Frozen Desserts

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

Ice cream maker
Blender
Citrus press
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Spoon
Ice cream scoop
Airtight container
Refrigerator
Freezer

Ingredients

6 medium peaches, peeled and pitted; flesh pureed with 1/2 cup cold water until smooth
1 cup granulated sugar, minus 1 tablespoon
2 tablespoons lemon juice from 1 large lemon
1 tablespoon vodka or peach brandy