Romaine Caesar Salad Recipe: How to Make It
After tasting this terrific salad my daughter made, I was eager to get the recipe and try it myself. The dressing, which includes hard-cooked egg yolks, is easy
Ingredients
- 2 hard-boiled large eggs
- 1/4 cup lemon juice
- 2 tablespoons balsamic vinegar
- 1 anchovy fillet
- 1 tablespoon Dijon mustard
- 2 garlic cloves, peeled
- 1 teaspoon Worcestershire sauce
- 1 teaspoon pepper
- 3/4 teaspoon salt
- 1/2 cup olive oil
- 1 bunch romaine, torn
- 1 cup shredded Parmesan cheese
- 1 cup Caesar salad croutons
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