Chunky kedgeree frittata with new potatoes | Tesco Real Food
A summer frittata with smoked haddock, onion, peas & Jersey royal new potatoes; tasty & simple to make. See more picnic recipes at Tesco Real Food.
Ingredients
- 350g (12oz) Jersey Royal or new potatoes, scrubbed and cut into chunks
- 2 x smoked haddock fillets
- 6 large eggs
- 100ml (3 1/2fl oz) semi skimmed milk
- 1 x 500g pack fresh garden peas, podded (see tip)
- 15g (1/2oz) fresh parsley, leaves picked and chopped
- 15g (1/2 oz) fresh coriander, leaves picked and chopped
- 1 tbsp olive oil
- 1 small onion, chopped
- 1 heaped tbsp medium curry powder
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