Ingredients
- 1 pound bag dry navy beans
- 1 bay leaf
- 1/2 tsp. baking soda
- 6 cups water
- buttery cooking spray
- 14 oz. plant based sausage (We used Beyond Meat Beyond Sausage Brat Original.)
- 2 cups onion, finely chopped
- 12 oz. fake beef (We used Morning Star Farms Veggie Grillers Crumbles.)
- 1/2 cup packed Splenda Brown Sugar Blend
- 1/2 cup no sugar added ketchup
- 1/2 cup no sugar added barbecue sauce (We used Ray's No Sugar Added Sweet & Spicy Barbecue Sauce.)
- 2 tablespoons yellow mustard
- 2 tablespoons molasses
- 1/2 teaspoon chili powder
- 1 can (15 oz.) low sodium tomato sauce
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