Gingerbread and Salted Caramel Cake
Gingerbread and Salted Caramel Cake - Have yourself a delightful gingerbread and salted caramel cake perfect for any occasion. - Gingerbread Cake : Unsalted ...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Instant-read thermometer
- Cake tester
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Whisk
- Parchment paper
Ingredients
- 170 grams Unsalted butter
- ½ cup Pure cream
- 200 milliliters Whole milk
- 2 Eggs
- 140 grams Light muscavado sugar
- 125 milliliters Golden syrup
- 3-4 centimeters Fresh ginger
- 370 grams Plain flour
- 1 ½ teaspoons Baking soda
- 2 teaspoons Ginger
- 2 teaspoons Cinnamon
- 1 ½ teaspoons Cloves
- 1 teaspoon Cardamom
- Pinch of salt
- 250 milliliters Pure cream
- 250 grams Caster sugar
- 50 grams Unsalted butter (Coarsely chopped)
- 1-2 teaspoons Sea salt flakes
- 6 Eggs
- 270 grams Caster sugar
- 375 grams Unsalted butter
- 5-6 tablespoons Salted Caramel Sauce
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