Peach Compote (Quick & Simple)
Peach compote is not only a delicious dessert, but also a great and quick way to capture the flavors of summer and save them for up to 12 months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Ice
- Chef's knife
- Cutting board
- Sterilized jars
- Kitchen towel
- Rack
- Measuring cup
- Cinnamon stick
- Wooden spoon
- Jar lifter
- Spoon
- Kitchen timer
- Ladle
- Fine-mesh sieve
- Oven mitt
Ingredients
- 5 kg (11 pounds) fresh peaches (not overripe)
- 1500 ml (6 cups) water
- 400 g (13.5 oz) gelling sugar (jam sugar) 1:1
- 100 g (1/2 cup) sugar
- 1 tsp vanilla extract
- 1 cinnamon stick
- 1 tbsp freshly squeezed lemon juice
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