How to Make Apricot Compote
Apricot Compote is a simple dessert that can be easily preserved for cold months. The apricots are juicy and firm, tasty treat for kids and adults.
Keywords
- fresh apricot compote
- how to make a simple apricot compote
- poached apricots
- how to cook apricots
- apricot compote recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Mortar and pestle
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 kg (2 pounds) fresh apricots (not overly ripe)
- 500 ml (2 cups) water
- 200 g (1 cup) sugar
- 6 whole cardamom (like Kotányi)
- 1 cinnamon stick (like Kotányi)
- 1 tsp vanilla paste (like Kotányi)
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