Grilled Hemp Pesto Peach Flatbread - The Foodie Dietitian | Kara Lydon

Ingredients

• 1 cup basil leaves
• 2 tablespoons Hemp Oil
• 2 tablespoons Parmesan cheese
• 2 tablespoons Hemp Hearts
• 1 teaspoon lemon zest
• 1 small or ½ large garlic clove
• 1/4 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 1 tablespoon olive oil, plus more for grilling
• 2 ripe yellow peaches, pitted and sliced into ½-inch wedges
• 1 package whole-wheat naan bread (4 pieces)
• 4 ounces mozzarella, sliced thin and quartered
• 2 cups arugula
• Extra Hemp Oil and Hemp Hearts for garnish