Grilled Peach and Prosciutto Flatbread - Sprinkles & Sea Salt

Grilled Peach and Prosciutto Flatbread - Sprinkles & Sea Salt

www.sprinklesandseasalt.com

Peach season means this grilled peach and prosciutto flatbread! It's grilled to perfection, topped with grilled peaches, honey ricotta spread and prosciutto

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Ingredients

  • 2 ripe peaches, pit removed, sliced into 1/2″ slices
  • 2 tbsp olive oil
  • sea salt
  • 1 cup ricotta cheese
  • 1 tbsp honey
  • 8 leaves fresh basil
  • 1/2 tsp sea salt
  • 4oz burrata cheese
  • 3oz prosciutto
  • 2 Stonefire Artisan Flatbreads
  • Honey
  • Fresh Basil
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