Cheesy Noodle Waffle with a fried egg
So easy, so fun, so unexpected! Last night’s Cheesy Cracker Noodles become an out-of-this world waffle that the kids will get excited about. Same Ingredients, two delicious meals. #MorewithCrock
Keywords
- Entrée
- More With Country Crock
- Easy
- Medium
- pasta
- American
- brunch
- Pancakes and waffles
- Pregnancy safe
- Vegetarian
- Nut free
Ingredients
- 4 tablespoons Country Crock® Original Spread, plus more for the waffle iron and fried eggs
- 3 1/2 cups leftover cheesy cracker noodles
- 2 cups shredded cheddar cheese, divided
- 1 1/2 cup milk
- 3/4 cup all purpose flour
- 3 eggs, beaten
- black pepper, to taste
- 1/4 cup chopped fresh chives
- 4 eggs, sunny side up
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