Instant Pot Bulgogi Tacos Recipe
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Cooking tools:
- Pressure cooker
- Blender
- Oven
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 pounds boneless skinless chicken breast
- 3/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 2 tablespoons Gochujang (Korean chile paste)
- ginger root (1 inch fresh, grated)
- 4 cloves garlic, minced
- 1/3 cup cilantro, chopped (fresh)
- 8 to 10 (232 grams) corn tortillas (or flour tortillas warmed)
- 1 small mango, diced
- 6 ounces tomatillos (6 tomatillos, skins removed)
- 6 green onions
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 limes, juice of
- 1/4 cup fresh cilantro
- 1 tablespoon sesame seeds (toasted)
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