Black Bean Burgers with Chipotle Cream | Official Weber® Website | Weber IE

Name: Black Bean Burgers with Chipotle Cream | Official Weber® Website | Weber IE
Ingredients: Extra-virgin olive oil; 1 large red onion, finely chopped; 2 small red peppers, finely chopped; 2 garlic cloves, finely chopped or crushed; 2 cans (each 475 g/15 oz) black beans, rinsed, drained and patted dry; 75 g/3 oz salted tortilla chips, crushed; 1 large egg; 1 canned chipotle chilli pepper in adobo sauce, finely chopped with 1 teaspoon of the adobo sauce; 3 tablespoons chopped fresh coriander; 1 tablespoon tomato purée; 1 teaspoon ground cumin; ½ teaspoon sea salt; 125 ml/4 fl oz soured cream; 2 teaspoons adobo sauce from the canned chipotle chilli; Finely grated zest of ½ lime; 1 teaspoon fresh lime juice; 4 hamburger buns, split; 1 large avocado, mashed; 4 lettuce leaves; 8 slices tomato

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Make the perfect vegetarian friendly option for a barbecue: a black bean burger. The chipotle cream adds that extra zing you never knew you needed!

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Ingredients

Extra-virgin olive oil
1 large red onion, finely chopped
2 small red peppers, finely chopped
2 garlic cloves, finely chopped or crushed
2 cans (each 475 g/15 oz) black beans, rinsed, drained and patted dry
75 g/3 oz salted tortilla chips, crushed
1 large egg
1 canned chipotle chilli pepper in adobo sauce, finely chopped with 1 teaspoon of the adobo sauce
3 tablespoons chopped fresh coriander
1 tablespoon tomato purée
1 teaspoon ground cumin
½ teaspoon sea salt
125 ml/4 fl oz soured cream
2 teaspoons adobo sauce from the canned chipotle chilli
Finely grated zest of ½ lime
1 teaspoon fresh lime juice
4 hamburger buns, split
1 large avocado, mashed
4 lettuce leaves
8 slices tomato