Recipe: Taco Mac ‘n Cheese - Marla Meridith

Ingredients

• 1 pound (16 ounces) macaroni, cook to package directions
• !Cheese Sauce
• 1/2 cup butter
• 1/2 cup unbleached a/p flour
• 1 teaspoon salt
• a few dashes black pepper
• 4 cups low fat milk
• 4 cups shredded cheddar cheese or mozzarella
• 1 cup grated parmesan cheese
• !Taco Beef
• 1 yellow onion, diced (1 cup)
• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 (10 ounce) can red enchilada sauce