Menestra sofocata – MELENZANE
Delicious Menestra sofocata, an aromatic Argentinian-Sicilian vegetable stew made with carrots, onions, potatoes, and tomatoes, simmered slowly to perfection. Perfect as a pasta accompaniment or soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melenzane.cat.
Ingredients
- carrot: 1
- onion: 1
- carbasó: 2
- Potatoes: 1
- api: 1
- tomatoe: 2-3
- olive oil
- salt
- pepper
- Water
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