Spicy Cheese Dip Recipe | Food Network
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Ingredients
- 1 (12-ounce) can stewed tomatoes with juice
- 4 to 6 cloves garlic
- 3 whole fresh jalapenos
- 1 whole medium white onion
- 2 to 3 tablespoons chopped fresh cilantro
- 4 to 6 fresh Roma tomatoes
- Kosher salt
- Fresh ground pepper
- 1/2 lime, juiced
- 1 1/2 pounds ground beef
- 1 large chopped onion
- 1 or 2 chopped jalapenos
- 1 tablespoon freshly chopped garlic
- Salt and pepper
- 2 pounds velveta cheese, cubed
- 1 can cream of mushroom soup
- 1/4 cup whole milk
- Tortilla chips
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