Fontina and Walnut Risotto - Risotto con Fontina e noci - Cookidoo® – the official Thermomix® recipe

Ingredients

• 50 g walnut halves
• 80 g Parmesan cheese
• 10 g fresh parsley leaves
• 1 garlic clove
• 20 g olive oil
• 80 g shallots
• 70 g white wine
• 270 g risotto rice
• 620 g boiling water
• 1 vegetable stock cube (for 0.5 l)
• ¼ tsp fine sea salt
• ¼ tsp ground black pepper
• 100 g Fontina cheese