Burrata and Microgreens with Mandarin Orange Vinaigrette - Food Gardening Network

Ingredients

• 6-8 mandarin oranges (1/2 cup fresh juice, some slices reserved)
• 2 tsp seasoned rice wine vinegar
• 1 clove of garlic
• 1 shallot, sliced finely
• 1 tbsp honey (add more for a sweeter dressing)
• pinch of salt
• pinch of freshly cracked pepper
• 1/4 cup extra-virgin olive oil (sesame oil is tasty as well!)
• 2 cups fresh Microgreens
• 1/4 cup salted cashew halves
• Optional: 4oz Burrata cheese