Green Salad with Orange Vinaigrette - Cooking with Kids

Ingredients

• Zest of one orange
• 1 ½ oranges, juiced
• ¼ (or less) purple onion, thinly sliced
• 2 tablespoons apple cider or white wine vinegar
• 1 teaspoon Dijon mustard
• 2 teaspoons honey
• ½ teaspoon salt
• Pinch of black pepper
• ⅓ cup extra-virgin olive oil
• 1 head romaine lettuce, cut in pieces
• 1 orange, peeled and cut
• 1 cucumber, peeled and cut lengthwise
• 1 tablespoon toasted pepitas