Chicken Salad Lettuce Wraps – Cooking Aboard with Jill

Chicken Salad Lettuce Wraps – Cooking Aboard with Jill

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I recently traveled to St. Petersburg, Florida, to attend the lovely wedding of my cousin James’s son, Christopher, and his bride Elizabeth. At the end of my trip, I had time at the Tampa airport...

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Ingredients

  • 1 Rotisserie Chicken
  • 1 cup chopped pecans
  • 1 cup seedless grapes sliced in half or chopped apples
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon fresh Italian parsley or tarragon, chopped
  • ½ cup chopped red onion
  • 2 large ribs celery, sliced thin
  • ½ teaspoon garlic seasoning
  • One head of butter or bibb lettuce
  • Salt and pepper to taste

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