Brandy Glazed Cider Donut - New Deal Distillery

Ingredients

• 1 cup (207g) sugar
• 5 tablespoon (75g) butter, soft
• 2 ea. (100g) eggs
• 3 ½ cups (490g) all-purpose flour
• 1 ¼ teaspoon salt
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 ½ teaspoon ground cinnamon
• ½ tsp nutmeg
• ½ cup (117 g) buttermilk
• ⅓ cup (74 g) cider reduction
• 1 stick (113g) butter, melted
• 4 cups (385g) powdered sugar, sifted
• ½ cup (104g) Distiller’s Workshop Brandy