Christmas leftovers recipe: Turkey pad thai

Name: Christmas leftovers recipe: Turkey pad thai
Ingredients: 1 cucumber or courgette; 2 large carrots; 2 spring onion, thinly sliced; 1 handful leftover cooked greens (peas, mange tout or sugar snap peas all work well); 1 handful leftover red cabbage; 1 handful of fresh coriander, finely chopped; 1 handful of fresh mint, finely chopped; 1 handful of peanuts or cashews (roughly chopped/smashed); A couple of handfuls of shredded leftover turkey; Juice of 1 lime; 3tbsp sesame oil (or olive oil); 2tbsp tamari or soy sauce (tamari is gluten-free soy sauce); 1tbsp fish sauce; 1 small red chilli, finely chopped, seeds removed; 1tbsp honey or maple syrup; 1 clove of garlic, crushed; 1 thumb sized piece of ginger, finely chopped

manvfat.com

We love turkey at this time of year, but what do you do with Christmas leftovers? It's time to think beyond the turkey sandwich with this turkey pad thai

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Ingredients

1 cucumber or courgette
2 large carrots
2 spring onion, thinly sliced
1 handful leftover cooked greens (peas, mange tout or sugar snap peas all work well)
1 handful leftover red cabbage
1 handful of fresh coriander, finely chopped
1 handful of fresh mint, finely chopped
1 handful of peanuts or cashews (roughly chopped/smashed)
A couple of handfuls of shredded leftover turkey
Juice of 1 lime
3tbsp sesame oil (or olive oil)
2tbsp tamari or soy sauce (tamari is gluten-free soy sauce)
1tbsp fish sauce
1 small red chilli, finely chopped, seeds removed
1tbsp honey or maple syrup
1 clove of garlic, crushed
1 thumb sized piece of ginger, finely chopped