How To Cook Leftover Christmas Turkey and Potato Balti

Name: How To Cook Leftover Christmas Turkey and Potato Balti
Ingredients: 2 tbls. Peanut or light olive oil; 1 knob unsalted butter; 2 onions, sliced; 4 ripe tomatoes chopped; 1 red pepper diced; 1 green pepper diced; 2 cloves garlic, minced; 1 tbls. Fresh ginger minced; 2 tsp. Garam masala; 1 tsp. cumin seeds; 1 tsp. coriander seeds; 1 tsp. fenugreek; ½ tsp. turmeric; Pinch cayenne; 300 ml tomato passata; 400 g leftover Christmas turkey, white or dark meat pulled into large chunks; 400 g Par boiled Desiree or King Edward potatoes, peeled & cut into medium sized chunks; Sea salt to taste; Freshly coriander

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Learn how to transform leftover Christmas turkey into a delicious Potato Balti! Quick & easy. [155 chars]

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Ingredients

2 tbls. Peanut or light olive oil
1 knob unsalted butter
2 onions, sliced
4 ripe tomatoes chopped
1 red pepper diced
1 green pepper diced
2 cloves garlic, minced
1 tbls. Fresh ginger minced
2 tsp. Garam masala
1 tsp. cumin seeds
1 tsp. coriander seeds
1 tsp. fenugreek
½ tsp. turmeric
Pinch cayenne
300 ml tomato passata
400 g leftover Christmas turkey, white or dark meat pulled into large chunks
400 g Par boiled Desiree or King Edward potatoes, peeled & cut into medium sized chunks
Sea salt to taste
Freshly coriander