Bruschetta | Vegan Nook

Ingredients

• 2 cups chopped and seeded Roma tomatoes
• 4 to 5 large fresh basil leaves, snipped
• 1 tablespoon olive oil
• 1 tablespoon good balsamic vinegar
• 2 tablespoon garlic, minced or crushed
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/3 cup vegan butter
• One loaf of baguette-style pagnotta, ciabatta, or sourdough french bread, sliced