Roasted Garlic and Tomato Basil Bruschetta | Vegan Nook

Ingredients

• 4 to 6 Roma or vine-ripened tomatoes, small dice
• 1 whole head Roasted Garlic
• 4 ounces vegan cream cheese, softened
• 12 - 15 slices baguette, 1/2-inch-thick
• 2 tablespoons olive oil
• salt and pepper to taste
• 1/2 cup of good balsamic vinegar
• 1/4 cup brown sugar