Balsamic courgette, pine nuts and Parmesan salad | Sainsbury`s Magazine
Balsamic courgette, pine nuts and Parmesan salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 3 yellow courgettes, trimmed
- 3 green courgettes, trimmed
- 50ml aged balsamic vinegar (we used Fattorie Giacobazzi)
- 150ml extra-virgin olive oil
- a squeeze of lemon
- 75g pine nuts, toasted
- 1 x 70g pack wild rocket leaves
- 100g Parmesan, or vegetarian equivalent, as shavings
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