Ingredients
- 1/2 pound red globe grapes
- 1/2 cup white wine vinegar
- 1/3 cup sugar
- 1 teaspoon fresh rosemary leaves
- 2 fresh rosemary sprigs
- 3 ounces gin
- 4 ounces grape shrub
- 2 ounces sweet vermouth
- cocktail shaker and strainer
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