Spinach And Potato Rösti With Radish Quark Recipe
Defrost the spinach. Sort the sprouts, wash and drain. Clean and wash spring onions and cut into fine rings. Clean, wash and chop the radishes.
Ingredients
- 1/2 packet (225 g) of portionable frozen leaf spinach
- 30 g Mix of sprouts
- 2–3 Spring onions
- 1 collar Radishes
- 500 g Edible quark (20 % fat)
- 7-8 TABLESPOONS Milk
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 750 g floury potatoes
- 1 Egg (Gr. M)
- 1 slightly heaped tbsp. flour
- 4-5 Tbsp Oil
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