Beef skewers with horseradish dip recipe | delicious. magazine

Ingredients

• 500g beef rump steak
• 1½ tbsp good-quality red wine vinegar or balsamic vinegar
• 3 tbsp freshly grated horseradish or hot horseradish sauce or cream
• 2 tbsp fresh rosemary leaves or
• 1 tsp dried rosemary, plus bunch of fresh rosemary, to garnish
• 4 tbsp olive oil
• 2 tbsp Worcestershire sauce
• 2 tbsp port
• 200g crème fraîche
• ½ tsp Dijon mustard
• ¼ tsp Maldon sea salt or
• generous pinch table salt
• 4 tbsp fresh chives, chopped