Creamy Spinach Chickpeas with Spicy Ginger Oil | The Doctor's Kitchen
This vibrant green and thick curry sauce is creamy and delicious, packed with iron and coats these fibre-rich chickpeas beautifully. The whole dish, including the spiced oil is a marvellous...
Ingredients
- peas (frozen)
- spinach (frozen)
- water (boiling hot)
- vegetable stock cube
- coconut yoghurt
- chickpeas (can)
- olive oil
- cumin seeds
- fennel seeds
- mustard seeds
- brown chilli flakes
- ginger (julienned)
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