Easy Slow Cooker Chicken Burrito Bowls My GoTo Recipe

Ingredients

• 2 lbs (900g) boneless, skinless chicken breasts
• 1 large yellow onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce/425g) can black beans, rinsed and drained
• 1 (15 ounce/425g) can corn, drained
• 1 (15 ounce/425g) can diced tomatoes, undrained
• 1 (10 ounce/283g) can diced tomatoes and green chilies (like Rotel), undrained
• 1 packet (1 ounce/28g) taco seasoning
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup (60ml) chicken broth (optional, if needed for extra liquid)
• Cooked rice (white or brown)
• Shredded cheddar cheese
• Sour cream or Greek yogurt
• Guacamole
• Salsa
• Chopped cilantro
• Lime wedges