Slow Cooker Chicken Burrito Bowls | Riceland

Slow Cooker Chicken Burrito Bowls | Riceland

www.riceland.com

We love any excuse to break out the slow cooker. It just makes life easy. Slow Cooker Chicken Burrito Bowls are perfect to make on a busy weeknight when time is scarce.

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Ingredients

  • 1 - 1 1/2 lbs. boneless skinless chicken breasts
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup chicken stock, divided
  • 2 teaspoons salt
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 cup Riceland Medium Grain Brown Rice
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup frozen corn

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