Baked Aubergine & Side Dishes | | Recipe | Vitafriends PKU UK

Ingredients

• Baked Aubergine:
• 1 Medium aubergine
• dried rosemary, sprinkle
• 20ml extra virgin olive oil
• Golden Vegetable Rice:
• 80g MEVALIA Rice
• 20g butter
• 1 shallot, finely sliced
• 100g mixed carrots/swede/parsnip, finely diced
• ¼ tsp chilli flakes (optional)
• ¼ tsp turmeric
• garlic granules, sprinkle
• ¼ tsp cumin
• 1 large Cavolo Nero cabbage leaf / spring cabbage leaf
• 180ml vegetable stock
• Cheese & Herb Crisp (optional):
• 20g Free from cheddar cheese, grated
• dried thyme, sprinkle
• ½ tsp salt
• Sauce:
• 100g roasted pepper from jar, drained
• 25g sundried tomatoes
• 40g cherry tomatoes, halved
• 1 tsp red wine vinegar
• 20ml water
• 1 garlic clove
• Topping:
• ¼ tsp cayenne pepper
• ½ tsp smoked paprika
• salt & pepper