Stuffed baked aubergine | Diabetes UK

Ingredients

• 4 aubergines
• Low-calorie cooking spray
• 1 large onion, finely chopped
• 4 garlic cloves, finely chopped
• 300g red and yellow cherry tomatoes, halved or quartered
• 30g fresh basil leaves, finely chopped, plus torn leaves to serve
• 1 red chilli, finely chopped
• 1 tsp dried Italian herbs
• 280g reduced-fat mozzarella, roughly chopped
• Mixed leaf salad, to serve