Bacon Wrapped Pork Tenderloin – SunnyValley
www.sunnyvalleysmokedmeats.com
Bacon Wrapped Pork Tenderloin Juicy, tender, and wrapped in flavor – this Bacon-Wrapped Pork Tenderloin is a weeknight dinner with weekend energy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunnyvalleysmokedmeats.com.
Ingredients
- 6 Strips of SunnyValley Applewood Smoked Thick Cut Bacon 12 oz
- Oil spray
- 2 tbsp honey or sugar-free syrup
- 2 tbsp Dijon mustard
- 1 pork tenderloin (1 ¼ pounds)
- 1 tsp salt
- ¼ tsp black pepper
- 1 tsp garlic powder
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