Queso Blanco - Queso Dip Recipe | ChefDeHome.com
Smooth, creamy and flavorful, above-all made with real ingredients, this Queso Blanco Dip takes few minutes to cook, start to finish.
Ingredients
- 2 tbsp Unsalted Butter
- 3 tbsp All-Purpose Flour
- 1 Cup Milk, lukewarm
- 1/2 Cup Cheddar Cheese, sharp cheddar cheese, grated. I used Tilamook's
- 1/2 Cup Monterey Jack Cheese, preferably aged, grated
- 1 Serrano pepper
- 1 Poblano Pepper, medium whole fresh poblano chili
- 2 Chipotle in Adobo, only peppers, rinsed
- 2 tbsp Lemon, juice. adjust to taste
- 3/4 tsp Salt, adjust to taste
- 1/2 tsp White Pepper
- 1/2 Cup Sour Cream
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