Chicken Cacciatore - Italian recipes by GialloZafferano
Chicken Cacciatore (chicken stew with peppers) is a typical second course from Tuscany. This very simple and succulent recipe will be a hit with the whole family!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Chicken Cacciatore
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Colander
Ingredients
- Chicken whole about 3 lb (1.3 kg)
- Peeled tomatoes 14 oz
- Yellow onions 1
- Carrots 1
- Celery 1 rib
- Garlic 1 clove
- Red wine ½ cup
- Extra virgin olive oil to taste
- Rosemary 1 sprig
- Parsley chopped 1 sprig
- Fine salt to taste
- Black pepper to taste
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