Pear & chocolate pie - Trois fois par jour
Indulge in a pear and chocolate pie that's both healthy and gluten-free, perfect for breakfast or dinner. Freezes well and made with walnuts, dates, avocados, and dark chocolate. Serves 8.
Ingredients
- 1/2 cup walnuts
- 3 tablespoons brown sugar
- 1 cup powdered almonds
- 1/4 cup butter, melted
- 10 Medjool dates, pitted
- 1 very ripe avocado
- 2 pears, peeled
- Juice of 1/2 lemon
- 3/4 cup dark chocolate chips
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