Bourbon-Spiked Pumpkin Pecan Bundt Cake | In The Raw® Sweeteners
Try our delicious Bourbon-Spiked Pumpkin Pecan Bundt Cake using delicious Stevia In The Raw® products.
Ingredients
- 1 cup brown sugar
- 1/2 cup Stevia In The Raw®
- 1 cup canola oil
- 3 large eggs
- 1 can 100% pure pumpkin (15-oz.)
- 3 cups all-purpose flour
- 1 Tbsp. pumpkin pie spice
- 2 tsp. baking powder
- 1 cup caramel ice cream topping
- 2 Tbsp. bourbon or apple juice
- 1/2 cup chopped pecans
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