Tuna Noodle and Pea Casserole Recipe - Food.com
This is a quick, easy dinner or lunch!
Ingredients
- 1 (12 ounce) box elbow macaroni, prepared according to package
- 4 cups milk
- 1/3 cup butter
- 1/4 cup flour
- salt and pepper, to taste
- 1 1/2 cups frozen peas
- 10 ounces canned tuna, drained
- 1 1/2 cups cheddar cheese, shredded
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