Tuna Noodle Cups Recipe: How to Make It

Ingredients

• 8 ounces uncooked medium egg noodles (about 4 cups)
• 2 cans (5 ounces each) light tuna in water, drained
• 2 cups frozen peas and carrots (about 10 ounces), thawed
• 1 small onion, finely chopped
• 2 cups shredded cheddar cheese, divided
• 3 large eggs
• 1 can (12 ounces) evaporated milk
• 1/2 cup water
• 1 teaspoon garlic salt
• 1/4 teaspoon pepper