Jerk Chicken Proper Jamaican Flavour at Home

Name: Jerk Chicken Proper Jamaican Flavour at Home
Total time: 305 min
Ingredients: 6 Scotch Bonnet peppers, stemmed and roughly chopped (30g / 1 oz); 6 green onions, roughly chopped (50g / 2oz); 4 cloves garlic, minced (12g / 0.4oz); 1 inch ginger, peeled and grated (8g / 0.3 oz); 2 tablespoons soy sauce (30 ml / 1 fl oz); 2 tablespoons vegetable oil (30 ml / 1 fl oz); 2 tablespoons brown sugar, packed (30g / 1 oz); 2 tablespoons apple cider vinegar (30 ml / 1 fl oz); 1 tablespoon ground allspice (7g / 0.25 oz); 1 tablespoon dried thyme (3g / 0.1 oz); 1 teaspoon ground cinnamon (3g / 0.1 oz); 1 teaspoon ground nutmeg (3g / 0.1 oz); 1/2 teaspoon ground cloves (1.5g / 0.05 oz); 1 teaspoon black pepper (3g / 0.1 oz); 1 teaspoon salt (5g / 0.17 oz); 3 pounds chicken pieces (bone-in, skin-on thighs and drumsticks are ideal) (1.4kg)

hellorecipes.net

Fancy some proper Jerk Chicken like you get in Jamaica This recipes got it all scotch bonnets allspice the works Get that Caribbean BBQ flavour tonight

View full recipe on hellorecipes.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.

Share this recipe:

Cooking tools:

Food processor
Blender
Immersion blender
Mixing bowl
Zip-top bag
Airtight container
Grill
Oven
Instant-read thermometer
Baking sheet
Parchment paper
Cutting board
Chef's knife
Measuring spoon
Measuring cup
Kitchen scale
Grater
Refrigerator
Baking pan
Gloves
Pastry brush
Tongs
Plate

Ingredients

6 Scotch Bonnet peppers, stemmed and roughly chopped (30g / 1 oz)
6 green onions, roughly chopped (50g / 2oz)
4 cloves garlic, minced (12g / 0.4oz)
1 inch ginger, peeled and grated (8g / 0.3 oz)
2 tablespoons soy sauce (30 ml / 1 fl oz)
2 tablespoons vegetable oil (30 ml / 1 fl oz)
2 tablespoons brown sugar, packed (30g / 1 oz)
2 tablespoons apple cider vinegar (30 ml / 1 fl oz)
1 tablespoon ground allspice (7g / 0.25 oz)
1 tablespoon dried thyme (3g / 0.1 oz)
1 teaspoon ground cinnamon (3g / 0.1 oz)
1 teaspoon ground nutmeg (3g / 0.1 oz)
1/2 teaspoon ground cloves (1.5g / 0.05 oz)
1 teaspoon black pepper (3g / 0.1 oz)
1 teaspoon salt (5g / 0.17 oz)
3 pounds chicken pieces (bone-in, skin-on thighs and drumsticks are ideal) (1.4kg)