Vintage slow cooker recipes: Pot roast stroganoff (1974) - Click Americana

Ingredients

• 1 tablespoon oil
• 3 pound beef blade or arm pot roast
• 1 cup boiling water
• 1 beef bouillon cube
• 1/2 cup catsup or chili sauce
• 4 ounces canned sliced mushrooms, undrained
• 1 tablespoon Worcestershire sauce
• 1 tablespoon instant minced onion
• 2 teaspoons salt
• 1 teaspoon caraway seed
• 1/4 teaspoon pepper
• 2 tablespoons fat or butter
• 2 tablespoons flour
• 1 cup dairy sour cream