Elotes Salad (Mexican Corn Salad) | Recipe Cloud App

Ingredients

• 6 ears of corn enough for about 6 cups of corn
• 1 tablespoon olive oil
• 1 red bell pepper chopped
• 2-3 jalapeno peppers* chopped (optional – see NOTES)
• 1 small red onion chopped
• 1 avocado chopped
• ¾ cup fresh cilantro chopped
• ¼ cup fresh lime juice
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste about ½ teaspoon each is good
• 1 teaspoon hot sauce optional
• ¼ cup Mexican crema or sour cream
• ¼ cup mayonnaise
• ¾ cup queso fresco or crumbled cotija cheese