GLUTEN fREE PISTACHIO COOKIES | American Pistachio Growers
Gluten-free pistachio cookies with crunchy edges and creamy chocolate filling. Perfect for nut lovers!
Ingredients
- 2¼ cups Roasted, salted pistachios – use divide
- 1 cup Granulated sugar plus more for sprinkling
- 2 Large egg whites
- 1 teaspoon Pure vanilla extract
- 2 drops Green food coloring - optional
- ½ cup Dairy free dark chocolate chips
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