Gluten-Free Pistachio Cake (Dairy-Free) by Caked By Katie - FoodSocial
Indulge in a soft, fluffy gluten-free pistachio cake filled with honey-roasted pistachios and topped with whipped honey cream cheese frosting. Perfect for any occasion!
Ingredients
- .5 cup Pistachios, Raw
- 1 Tbsp Honey
- 1 tsp Plant-Based Butter
- 1 tsp Granulated White Sugar
- .25 tsp Sea Salt
- 1.5 cups Milk
- 1 Tbsp Apple Cider Vinegar
- 1.5 cups Granulated White Sugar
- 1 cup Plant-Based Butter
- 4 whole Eggs
- 1 Tbsp Vanilla Extract
- 1 tsp Almond Extract
- 1.333 cups Pistachios, Raw
- 2.5 cups Gluten-Free Flour
- 3 tsp Baking Powder
- 1 tsp Sea Salt
- .75 tsp Baking Soda
- 2 pinch Green Food Coloring
- 1.333 cups Vegan Cream Cheese, Plain
- 5 cups Powdered Sugar
- 2 Tbsp Honey
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