Grilled Wild Rice-Stuffed Pork Chops | Recipe Finder

Ingredients

• 1 teaspoon butter or margarine
• 1/3 cup finely chopped celery
• 1 medium green onion, finely chopped (1 tablespoon)
• 1 cup cooked wild rice
• 1 tablespoon sliced almonds
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 pork loin chops,
• 1 inch thick (2 1/2 lb)
• 1/3 cup apricot preserves
• 1 tablespoon dry white wine or apple juice
• 1/8 teaspoon ground cinnamon